Our Menu

We have a very comprehensive menu, and do popular day to day dishes through the week and something a bit fancier at weekends.
Our menu changes regularly.

All our food is home made, from the best quality ingredients we can find. We get fresh fruit and vegetables three times a week
and fresh meat twice a week.

Sample Menu

Steak, Ale and Mushroom Pie
Chicken Curry
Eyemouth Haddock either battered or grilled
Griddled Gammon Steaks
Lasagne Al Forno
Braised Beef in Ale
Braised Lambs Liver

Chicken Breast in various sauces.

Leek, Stilton and Apricot, Garlic Cream,
Orange and Tarragon

We have a range of Vegetarian Dishes.

Lasagne, Chilli, Mushroom and Cashew,
Stroganoff, Vegetable Bake.

Roast Beef with Yorkshire Pudding every Sunday

At weekends we have a full range of steaks.

Venison
Pan fried pheasant with smoked bacon and white wine
Breast of Duck with blackcherry and red wine
Orange and ginger
Pork fillet with honey and mustard

All the chicken dishes

Beef Stroganoff
Seafood Paella

Homemade Sweets

Famous for our skirt and trouser stretching sweets
Bread and Butter Pudding
Pavlovas
Pancakes
Puddings
Pies
Brulées and Crumbles